Selim’s Curries from Modern Cookery for Private Families by Eliza Acton
These curries are made with a sort of paste, which is labelled with the above names, and as it has attracted some attention of late, and the curries made with it are very good, and quickly and easi...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- chicken
- paste
- veal
- fowl
- mutton
- rabbit
- currie-paste
- fresh butter
- cream
- water
- lobster
- salmon
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