Mr. Arnott’s Currie from Modern Cookery for Private Families by Eliza Acton
“Take the heart of a cabbage, and nothing but the heart, that is to say, pull away all the outside leaves until it is about the size of an egg; chop it fine, add to it a couple of apples sliced...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- rabbit
- lean
- cayenne pepper
- fowl
- lobster
- calf’s head
- pork
- mutton
- onion
- boiling the rice
- rice
- water
- fresh butter
- flour
- strong mutton
- beef gravy
- black pepper
- onions
- garlic
- nutmeg
- leaves
- egg
- apples
- lemon
- cabbage
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