1
Preheat the oven to 400°F/200°C. Starting with the pastry; rub the flour and butter together in a bowl until crumbling like breadcrumbs.
Ingredients
- For the pastry:
- 280g plain flour
- 140g butter
- Cold water
- For the filling:
- 1 onion
- 2 garlic cloves
- Half a courgette
- 450ml soya milk
- 500g grated parmesan
- 2 eggs
- 200g sun dried tomatoes
- 100g feta
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