Walnut Stuffing - Master recipes
In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to...
Ingredients
- 1 large onion, chopped -
- 2 garlic cloves, chopped -
- 1/4 cup butter -
- 4 cups soft bread crumbs -
- 1-1/2 cups coarsely chopped walnuts, toasted -
- 1/2 cup grated Parmesan cheese -
- 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 eggs or 1/2 cup egg substitute -
- 1/2 cup chicken broth -
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