Linguine with scampi, burrata, and asparagus - Italian recipes by GialloZafferano
Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the quantities and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with scampi
- burrata
- and asparagus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Wooden spoon
- Microplane
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Linguine pasta 10.5 oz
- Scampi to clean 10.5 oz
- Asparagus 1.1 lbs
- Burrata cheese 1 cup
- Shallot 1
- Carrots 1
- Marjoram to taste
- Garlic poached 2 cloves
- Extra virgin olive oil to taste
- Salt to taste
- White pepper to taste
- Lemon peel 1
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Linguine scampi e cognac - Italian recipes by GialloZafferano
giallozafferano.com
Linguine scampi e cognac - Italian recipes by GialloZafferano
yummy4recipes.com
Linguine with Asparagus and Chilli Pancetta
womensweeklyfood.com.au
Linguine with Scampi — Elegant Italian Pasta | GialloZafferano
yummy4recipes.com
Linguine with Scampi — Elegant Italian Pasta
giallozafferano.com
Linguine with Asparagus
readersdigest.ca
Linguine and Asparagus with Creamy Sauce Recipe
recipeland.com
Linguine with shrimp, zucchini, and saffron - Italian recipes by GialloZafferano
giallozafferano.com