Linguine with Asparagus and Chilli Pancetta
Linguine with asparagus and spicy chilli pancetta for a quick, crunchy, and flavorful dinner. Perfectly cooked pasta with a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams linguine pasta
- 150 grams thinly sliced chilli pancetta
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, sliced thinly
- 250 grams asparagus, trimmed, sliced thinly
- 100 grams baby rocket leaves
- 1/4 cup (60ml) lemon juice
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