Sweet And Sour Beetroot Salad
Keywords
- sweet and sour beetroot salad
- donna hay
- donna hay recipes
- sweet and sour
- beetroot
- beetroot salad
- meat free monday
- healthy
- side
- entertaining
- light
- fresh
- beets
- beet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Tongs
- Measuring cup
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 6 medium beetroot (1kg), trimmed
- 1 litre water
- 1 cup (250ml) malt vinegar
- 2 cups (350g) brown (light brown) sugar
- peel of 1 lemon
- 1 bulb garlic, halved
- 1 tablespoon sea salt flakes
- 1 tablespoon black peppercorns
- 1kg fresh borlotti beans, podded
- 2 tablespoons malt vinegar, extra
- 1 bunch baby kale leaves
- 2 cups purple basil leaves
- 200g goat’s cheese with rind, sliced
- cracked black pepper, to serve
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