Sweet and sour beetroot

Name: Sweet and sour beetroot
Total time: 30 min
Ingredients: 2 large beetroot (beets) (400g), peeled, grated coarsely; 3 green onions (scallions), sliced thinly; 1 tablespoon finely chopped fresh dill; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon wholegrain mustard; 2 teaspoons caster (superfine) sugar; 1 witlof (125g), leaves separated (see note)

www.nzwomansweeklyfood.co.nz

You need 24 witlof leaves for this recipe. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 large beetroot (beets) (400g), peeled, grated coarsely
3 green onions (scallions), sliced thinly
1 tablespoon finely chopped fresh dill
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon wholegrain mustard
2 teaspoons caster (superfine) sugar
1 witlof (125g), leaves separated (see note)

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