No Bake Easter Cheesecake - Blue Crystal Sugar
easy SERVES 5 Ingredients Biscuit Base - 200 g Marie biscuits, crushed - 150 g butter, melted Filling - 15 g powdered gelatine - 700 g cream cheese, at room
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Ingredients
- 200 g Marie biscuits, crushed
- 150 g butter, melted
- 15 g powdered gelatine
- 700 g cream cheese, at room temperature
- 100 g Huletts White Sugar
- 60 ml sour cream
- 45 ml lemon juice, fresh
- 300 ml cream, cold
- 86 g Huletts Icing Sugar
- 15 ml vanilla essence
- Purple, blue, yellow and pink food colouring (preferably gel colours)
- Whipped cream, to decorate
- Sprinkles, to decorate
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