Easter Cake - Blue Crystal Sugar
easy SERVES 1 Ingredients - 1 000 ml (4 cups) cake wheat flour - 10 ml (2 t) baking powder - 6 extra large eggs - 625 ml (2 ½ cups) Huletts Castor Sugar - 500
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Ingredients
- 1 000 ml (4 cups) cake wheat flour
- 10 ml (2 t) baking powder
- 6 extra large eggs
- 625 ml (2 ½ cups) Huletts Castor Sugar
- 500 ml (2 cups) warm water
- 250 ml (1 cup) sunflower oil
- 5 ml (1 t) vanilla essence
- 500 g white margarine
- 1 000ml (4 cups) Huletts Icing Sugar
- 1 ml (¼ t) teal coloured gel food colouring
- 1 ml (¼ t) turquoise colour gel food colouring (to make a duck egg colour, combine both colours)
- 60 ml (¼ cup) dark chocolate, grated
- Decoration: A mixture of medium and small Easter eggs.
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