Grilled Summer Berry Cobbler with Real California Ice Cream

Ingredients

• Fruit filling:
• – 2 cups fresh California blueberries, divided
• – 2 cups fresh strawberries, halved or sliced thick, divided
• – ½ cup granulated sugar, divided
• – 1 tablespoon all-purpose flour
• – Zest of 1 lemon
• – 2 tablespoons fresh lemon juice
• – 2 tablespoons Real California unsalted butter, softened
• Batter:
• – 1¼ cup all-purpose flour
• – ½ cup granulated sugar
• – 1½ tsp baking powder
• – ¼ tsp kosher salt
• – ½ tsp ground cinnamon
• – ¼ cup Real California unsalted butter, melted
• – ½ cup Real California whole milk
• – 1 tsp pure vanilla extract
• To serve:
• – 1 pint Real California vanilla ice cream
• Special Equipment: 10-inch cast iron or oven-proof skillet
• :Cobbler, Peach, Dessert, Berry, Grilling