Moroccan couscous cakes | Sanitarium Health Food Company
The famous Moroccan fusion of lemon, mint, nuts and dried fruit add a fresh and zesty flavour to the couscous. These easy to make patties are a perfect BBQ or brunch option.
Ingredients
- 1 1/2 cups couscous
- 2 tsp moroccan spice
- 1 1/2 cups reduced salt vegetable stock
- 1/3 cup pinenuts, toasted
- 1/3 cup currants
- 2 tbs finely chopped mint
- 100g feta, crumbled
- 1 tsp lemon zest
- 3 eggs, lightly beaten
- 2 tbs oil
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