Moroccan Couscous - Roots Food Group Recipes for health

Ingredients

• 1 cup whole wheat couscous
• 1/4 cup pine nuts (or substitute pistachios or slivered almonds)
• 2 Tbsp. unsalted butter (or use coconut oil or vegan butter for a vegan version)
• 1 small shallot, chopped
• 1/4 tsp. Kosher salt
• 1/4 tsp. black pepper
• 1⁄4 tsp. ground cumin
• 2 cups low-sodium vegetable or chicken broth
• 1/3 cup golden raisins
• 1⁄4 cup fresh parsley, chopped
• 2 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. olive oil