Homemade Arugula & Prosciutto Pizza with Crème Fraîche Base
Create a delicious homemade pizza with prosciutto, fresh arugula, and crème fraîche on a perfectly chewy 18-hour dough. An elegant Italian-inspired delight!
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Cooking tools:
- Baking steel
- Pizza peel
- Offset spatula
- Oven
- Mixing bowl
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1000 grams (7.5 cups) tipo 00 flour, plus extra for shaping
- 4 teaspoons fine sea salt
- 1/2 teaspoon active dry or instant yeast
- 3 cups water, plus extra if needed
- Crème fraîche
- Fresh mozzarella, torn into pieces
- Extra-virgin olive oil
- Sea salt
- Prosciutto slices
- Fresh arugula
- Lemon wedges for serving (optional)
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