Pizza with Prosciutto and Arugula Recipe | James Beard Foundation
Make the pizza dough: in the bowl of a stand mixer or in a mixing bowl, dissolve the yeast in the water. Stir in the honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Stand mixer
- Food processor
- Pizza stone
- Pizza peel
- Pizza cutter
- Oven
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
Ingredients
- 2 1/2 teaspoons (1 packet) active dry yeast
- 1 cup warm water
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil, plus extra
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups shredded fontina cheese
- 2 cups shredded mozzarella cheese
- 2 cups baby arugula leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 6 ounces prosciutto, cut or torn into strips
- 1 cup freshly grated Parmesan cheese
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