Elise Jesse’s Bourbon Banana Bread Recipe

Ingredients

• 7 to 8 medium overripe bananas
• 1 cup pure cane sugar
• 1 cup light brown sugar
• 2/3 cup butter, melted and cooled
• 1/4 cup bourbon
• 2 large eggs, room temperature
• 3 teaspoons maple extract
• 2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 6 ounces Heath candy bars, crushed, plus additional for garnish