Salad of Calves Liver with an Aromatic Beetroot And Dressing
Salad of Calves Liver with an Aromatic Beetroot And Dressing recipe: Try this Salad of Calves Liver with an Aromatic Beetroot And Dressing recipe, or contribute your own.
Ingredients
- 30 g Unsalted butter
- 2 Sprigs Fresh Thyme; (leaves)
- ; (skinned and
- ; veins and sinew)
- 1 sm Cooked Beetroot
- 225 g Calves liver; thinly sliced
- 2 tb Amontillado Sherry
- 1 ts Pink Peppercorns
- 1 tb Balsamic vinegar
- Selection of Mixed Colour
- Salt
- 2 tb White Chicken Stock
- 1 Handful Freshly Chopped
- ; Salad Leaves - e.g.
- ; trimmed of all
- 60 ml Extra Virgin Olive Oil
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