Salad of Calves Liver with an Aromatic Beetroot And Dressing

Salad of Calves Liver with an Aromatic Beetroot And Dressing

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Salad of Calves Liver with an Aromatic Beetroot And Dressing recipe: Try this Salad of Calves Liver with an Aromatic Beetroot And Dressing recipe, or contribute your own.

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Ingredients

  • 30 g Unsalted butter
  • 2 Sprigs Fresh Thyme; (leaves)
  • ; (skinned and
  • ; veins and sinew)
  • 1 sm Cooked Beetroot
  • 225 g Calves liver; thinly sliced
  • 2 tb Amontillado Sherry
  • 1 ts Pink Peppercorns
  • 1 tb Balsamic vinegar
  • Selection of Mixed Colour
  • Salt
  • 2 tb White Chicken Stock
  • 1 Handful Freshly Chopped
  • ; Salad Leaves - e.g.
  • ; trimmed of all
  • 60 ml Extra Virgin Olive Oil

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