Warm Chicken Liver & Glazed Beetroot Salad – Modern family cook
Warm chicken liver with glazed beetroot in a horseradish dill salad—enjoy the perfect blend of sweet, salty, and spicy flavors. Perfect for a special occasion or family meal. Try it now! 🍗...
Ingredients
- Chicken liver: 300 g
- Garlic: 2 cloves
- Thyme: 4 sprigs
- Salt: to taste
- Extra Virgin olive oil: 4 tbsp
- Grounded black pepper: to taste
- Cooked beetroot: 500 g
- Raspberry vinegar: 200 ml
- Brown sugar: 50 g
- Black pepper whole: 5 pcs
- Fennel seeds: 15 pcs
- Celery rib: 2 stalks
- Horseradish: 1 tbsp
- Dill: 1 tbsp
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