Ingredients
- 275 grams shortcrust pastry (thawed if frozen)
- 1⁄4 pound potatoes (small, waxy)
- 1 pinch salt
- 2 eggs (one beaten, for brushing)
- 2 tablespoons tomato paste (sun-dried)
- 1⁄4 teaspoon chilli powder (to taste)
- 300 grams goats cheese (or 11 oz, sliced)
- 150 milliliters sour cream (or 1/4 pint)
- 1⁄4 pint milk
- 2 tablespoons chives (fresh, chopped)
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