Potato & goats cheese tortilla tarts Recipe | Home Beautiful

Ingredients

• Tortilla dough
• 1½ cups plain flour
• 1 tsp baking powder
• Pinch salt
• 75g butter, room
• temperature, cubed
• ½ cup warm water
• 1kg désirée potatoes, peeled, cut into 1½cm cubes
• ½ cup olive oil
• 1 large red onion, chopped
• 1-2 birdseye chillies, seeded, finely chopped
• 3 garlic cloves, crushed
• Sea salt, to taste
• 2 tsp thyme leaves,
• extra thyme for garnish
• ½ tsp smoked paprika
• 150g goats cheese