Stuffed Peppers | Piggly Wiggly NC

Ingredients

• 2 (15-16 oz) cans of diced or stewed tomatoes
• 4 bell peppers (any color) cut in half, with core, ribs & seeds removed
• 1 cup tomato juice
• 1 cup uncooked instant rice
• 1 egg
• 1/2 tsp salt
• 1 lb ground beef
• 1 tsp black pepper