Crispy Roasted Cabbage — From My Little Kitchen
Crispy roasted cabbage with lemon, olive oil, almonds, dill, and cranberries—taste like home, packed with flavor and nutrition. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melanielionello.com.
Ingredients
- 1 small purple cabbage
- Extra virgin olive oil for drizzling
- Juice of one lemon
- Salt and pepper to season
- 1/2 cup blanched almonds, roasted
- 2 tbs dried dill
- 1/4 cup dried cranberries
- 1/3 cup continental parlsey, finely chopped
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