Sausage Lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Baking dish
- Pot
- Wooden spoon
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup dry red wine
- 1/2 cup chopped fresh basil leaves, plus 2 whole sprigs
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Salt
- freshly ground black pepper
- 1 (16-ounce) container 1 percent low-fat cottage cheese
- 1 (15-ounce) container part-skim ricotta cheese
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 spring onions, chopped
- 1/4 teaspoon freshly grated nutmeg
- 8 ounces lean sweet Italian-style turkey sausage, casings removed
- 1/2 cup finely chopped onion
- 9 sheets no-boil lasagne
- 1 1/2 cups part-skim shredded mozzarella cheese, 6 ounces
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