Blackberry Chocolate Chip Ice Cream | Chef's Complements
Create a sumptuous ice cream flavour mixing the fresh taste of blackberries and sweet chocolate chips. Makes 2 quarts
Ingredients
- 3 cups (432g) blackberries, plus more for garnish
- 1 cup (202g) granulated sugar, divided
- 2 cups (488g) whole milk
- 1 cup (244g) heavy cream
- ½ vanilla bean, split lengthwise and scraped
- 6 large (102g) egg yolks
- ½ cup (112g) bittersweet chocolate chips, 60% cacao, rough chopped
- ½ tsp. (3g) flaky sea salt
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