Fresh fig carpaccio with honeyed vinegar – Food & Home Magazine
Fresh fig carpaccio with honeyed vinegar is a fruity spin on a traditional meat dish that's easy to create and a beautiful centerpiece for brunch.
Ingredients
- 18 fresh figs
- 50g pine nuts, lightly toasted
- 100g Parmesan, shaved
- 45ml (3 tbsp) capers, rinsed
- 125ml (½ cup) honey
- 175ml white wine vinegar
- 75ml water
- 75ml olive oil
- freshly ground black pepper, to taste
- <h3>Garnish</h3>
- edible flowers
- honeycomb
More Like This
Delicious Fig Carpaccio: An Elegant Appetizer
oneminutecake.com
Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano
giallozafferano.com
Caramelized Fresh Figs with Honey, Ricotta and Fresh Mint - Edible Ojai & Ventura County
edibleventuracounty.ediblecommunities.com
Parma Ham with Figs | Fine Dining Lovers
finedininglovers.co.uk
Honey-Roasted Ricotta with Figs and Grapes
besthealthmag.ca
Honeyed Fig Cheesecake Slice | Brenda Janschek Health & Lifestyle
brendajanschek.com
Fresh Figs with Mascarpone and Warm Spiced Honey | Whole Living Eat Well - Whole Living
wholeliving.com
Heart Healthy Fresh Figs with Yogurt
healthecooks.com