Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano
The fig and gorgonzola carpaccio is a very fresh and unique appetizer, the combination of fruit and cheese is one of the best!
Ingredients
- Figs large 8
- Gorgonzola cheese sweet 7 oz
- Walnut kernels 1 cup
- Fresh liquid cream ⅓ cup
- Extra virgin olive oil 2 tbsp
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
- Spelt flour 2 cups
- White wine 2.8 oz
- Butter 1 ½ tbsp
- Extra virgin olive oil 3 ½ tbsp
- Thyme to taste
- Rosemary to taste
- Coarse salt to taste
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