Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 teaspoon salt; 1/3 cup mayonnaise; 4 tablespoons soy sauce; 1/2 cup crushed pineapple, drained (reserve 2 Tbsp. juice); 1/2 cup pickled banana peppers, drained and chopped (reserve 2 Tbsp. juice); 1/2 cup sweet onion, chopped; 1/2 cup frozen snow peas, thawed and sliced into bite-sized pieces; 2 tablespoons flaked coconut

picklepackersinternational.org

Hawaiian Macaroni Salad Serves 5 cups Recipe contributed by Sally Sibthorpe, Rochester Hills, MI Ingredients 2 cups elbow macaroni 4 cups water 1 teaspoon salt

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