Super Simple Hawaiian Macaroni Salad | Just A Pinch Recipes
Cook the elbow macaroni in salted water until well done. Drain and place in a bowl. Add the mayonnaise, carrots, grated onion and celery seed. Add salt and pepper. Mix until...
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Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 ounce(s) elbow macaroni
- 1/3 cup(s) best foods mayonnaise (hellmans on the east coast))
- 1/4 cup(s) carrots, shredded
- 2 tablespoon(s) onion, grated (including juice)
- 1/4 teaspoon(s) celery seeds
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper
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