Goat Cheese Fritters, a recipe on Gourmetpedia

Ingredients

• - 250 g / 1 cup goat cheese
• - 4 eggs
• - 125 ml / 1/2 cup 2% milk
• - 200 ml flour
• - 250 ml / 1 cup panko breadcrumbs
• - 500 ml / 2 cups vegetable oil
• - 185 ml / 2/3 cup wild Quebec blueberries, fresh or frozen
• - 165 ml / 2/3 cup port
• - 65 ml / 1/4 cup port or red wine vinegar
• - 1 French shallot, chopped
• - 2 garlic cloves, minced
• - 150 ml / 2/3 cup olive oil
• - 60 ml / 1/4 cup hazelnut oil (or walnut or olive oil)
• - Salt & pepper to taste
• - 250 g baby spinach
• - 75 ml / 1/3 cup pine nuts
• - 75 ml / 1/3 cup dried wild Quebec blueberries