Grilled Tri Tip With Chimichurri Sauce | Fatty Butts BBQ
Grilled tri-tip is juicy, flavorful, and easy to make—perfect for a quick meal topped with chimichurri sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 2-3 pounds Tri tip roast, fat cap removed
- 2 tablespoons Beefy Rub, substitute favorite BBQ rub
- 1/2 cup Olive oil
- 1/2 cup parsley, finely chopped
- 2 tablespoons red wine vinegar
- 4 cloves of garlic, minced
- 1 red chili, deseeded and finely chopped
- 3/4 teaspoons dried oregano
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
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