Grilled Tri-Tip Steak - The Local Palate

Ingredients

• 4 garlic cloves, chopped
• 1 tablespoon chopped parsley
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• ½ cup olive oil
• 1 (2-3 pound) tri-tip steak
• Kosher salt and freshly ground black pepper to taste
• Garden herb and charred onion chimichurri for serving
• ½ white or yellow onion
• 1 jalapeño
• 1 cup olive oil
• 2 tablespoons chopped parsley
• 2 tablespoons chopped oregano
• 1 tablespoon red wine vinegar
• 1 tablespoon sherry vinegar
• 1 tablespoon soy sauce or tamari
• 1 teaspoon Tabasco