Spaghetti Frittata - Nonna Pia's US
Spaghetti frittata with Italian sausages, arrabiata sauce, and ricotta—perfect for a comforting meal in under 60 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.com.
Ingredients
- 100g spaghetti, broken in half
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 Italian sausages, casings removed
- 1 leek, white parts only, thinly sliced and rinsed
- 2 cloves garlic, thinly sliced
- 8 eggs
- ⅓ cup ricotta
- 1 jar (19.4oz) Nonna Pia’s Arrabiata sauce
- ½ cup parmesan, grated
- ¼ cup basil, roughly chopped
- Pepper, to taste
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