Spaghetti Frittata

Spaghetti Frittata

nonnapias.ca

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Ingredients

  • 100g spaghetti, broken in half
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 Italian sausages, casings removed
  • 1 leek, white parts only, thinly sliced and rinsed
  • 2 cloves garlic, thinly sliced
  • 8 eggs
  • ⅓ cup ricotta
  • 1 jar (660ml) Nonna Pia’s Arrabiata sauce
  • ½ cup parmesan, grated
  • ¼ cup basil, roughly chopped
  • Pepper, to taste

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