Christmas Party Canapes- IGA Tasmania

Ingredients

• 13 wholemeal bread slices, cut into flower shapes
• 4 x Community Co Cheese selection (Camembert, Double Brie, Triple Cream Brie)
• 1 cucumber, sliced into rounds
• 100 g Finest water cracker
• 100 g Danish chili salami slices
• 1 cup watermelon cubes
• 1/4 cup blueberries
• 1/4 cup picked Mint leaves
• 200 g salami knob, sliced
• 1 tbsp quince jelly
• 1/2 cup green split olives
• 200 g Community Co Greek Style Feta, cut into cubes
• Star-shaped cookie cutters
• Flower-shaped cookie cutters
• Bamboo cocktail skewers
• The cardboard from packaging of the cheese set
• Slice the the cheddar cheese in the 4 cheese selection pack into slices.
• Cut as many stars out of the cheese slices.
• Assemble the canape by placing the salami knob slices on top of the wafer cracker.
• Top with the cheese star.
• Mix the spring onion & chives cream cheese with a spoon until well mixed.
• Stack cucumber rounds on top of the wholemeal bread star.
• Place a spoonful of mixed cream cheese filling on top of the cucumber slice.
• Using a cocktail skewer, add the following ingredients in this order - - Mint leaf - Blueberry - Chili salami - Feta cube - Watermelon cube
• Draw a heart shape on the cheese packet cardboard, but make it slightly smaller than the camembert.
• Trace and cut out the heart shape, then use the negative space as the template.
• Place over the cheese, then spread the quince jelly over and carefully lift the template.