Caramel & Chocolate Swirl Festive Fudge- IGA Tasmania
Quick & easy
Ingredients
- 250 g butter chopped
- 2 tbsp golden syrup
- 2 x 395 g can NESTLÉ Sweetened Condensed Milk
- 2 cups (440g) brown sugar
- 1 cup (150g) NESTLÉ White Melts
- 1 1/3 cups (200g) NESTLÉ Dark Melts
- Grease and line a 19cm square cake pan.
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