Lebanese Chicken – Nana's Recipes
Marinate chickens in lemon, garlic, and spices overnight, then bake until golden. Serves 4. Perfect flavorful chicken!
Ingredients
- 3/4 cup fresh lemon juice
- 8 large garlic cloves, minced
- 2 tbsps. minced fresh thyme or 2 tsp. dried
- l tbsp. paprika
- 1-1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 2 3-lb. chickens, split lengthwise, backbones removed and discarded
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