Smoked sausage and cabbage sauté recipe | Sainsbury`s Magazine

Smoked sausage and cabbage sauté recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This stir-fry recipe has an eastern European influence with smoked sausage and cabbage. Try it served with apple sauce

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Ingredients

  • 300g sweet potato, peeled and chopped into 1.5-2cm chunks
  • 2 tsp olive oil
  • 1 onion, thickly sliced
  • 1 x 160g pack reduced-fat smoked pork sausage* (we used Mattesons)
  • 2 garlic cloves, sliced (optional)
  • 150g shredded Savoy cabbage or spring greens
  • ½ tsp caraway or fennel seeds (optional)

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