Smoked sausage and cabbage sauté recipe | Sainsbury`s Magazine
This stir-fry recipe has an eastern European influence with smoked sausage and cabbage. Try it served with apple sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300g sweet potato, peeled and chopped into 1.5-2cm chunks
- 2 tsp olive oil
- 1 onion, thickly sliced
- 1 x 160g pack reduced-fat smoked pork sausage* (we used Mattesons)
- 2 garlic cloves, sliced (optional)
- 150g shredded Savoy cabbage or spring greens
- ½ tsp caraway or fennel seeds (optional)
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