Lasagna Stuffed Chicken
Place ½ cup marinara sauce in an even layer on the bottom of the casserole dish. In a small bowl, mix together the ricotta, ¼ cup parmesan cheese, egg, and ½
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Ingredients
- 4 boneless skinless chicken breasts, butterflied (sliced partially through the width of the chicken breast, allowing one side to remain attached)
- 1 tbsp olive oil
- ¾ cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese, divided
- 1 large egg
- Salt
- black pepper
- 1 tsp Italian seasoning, divided
- 2 cups marinara sauce
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