Italian Stuffed Chicken Recipe
Stuffed with Italian flavor, these chicken breasts are dressed to impress — and they’re easier than you might think. Plus, they're cooked on the grill, making less dinner mess.
Keywords
- Barbecue
- Chicken
- Grilling
- Healthy
- Italian
- Mediterranean
- Poultry
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 boneless, skinless chicken breasts (6–8 oz. each )
- Salt and black pepper
- 1 pkg. frozen chopped spinach, thawed, drained, and squeezed dry (10 oz.)
- ⅓ cup chopped sun-dried tomatoes
- 1 shallot, minced
- ½ cup grated Parmesan
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. minced garlic
- ¼ tsp. red pepper flakes
- 4 slices prosciutto
- Juice of 1 lemon
- 1 Tbsp. olive oil
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