Roasted Vegetable Salad with Sardines

Ingredients

• 4 tbsp avocado oil
• 2 cups broccoli florets
• 2 cups brussels sprouts, halved
• 2 cups purple cabbage, thick slices
• 2 cans (125g) Gold Seal Sardines (Soya Oil)
• 1 cup roasted peanuts, roughly chopped
• ½ cup scallions, thinly sliced
• ¼ cup mint, to garnish
• ¼ cilantro, to garnish
• Maldon salt, to garnish
• ¼ cup peanut butter
• 1 tbsp sesame oil
• 2 tbsp Tamari or soy sauce
• 1 clove garlic, grated
• 1 tbsp ginger, grated
• 1 tbsp honey
• 3 tbsp rice vinegar
• 2 tbsp warm water