Roasted Vegetable Salad Recipe with Balsamic Vinaigrette
Veggies don't only come in salad form! Colorful peppers, zucchini, and onions are roasted to bring out their natural sweetness and dressed with a savory vinaigrette dressing. Finish with goat cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 6 bell peppers ((red, orange, and green, sliced))
- 2 zucchinis ((sliced))
- 1 large red onion ((sliced))
- ¼ cup olive oil
- 8 cups field greens ((or baby spinach))
- 1 cup goat cheese ((crumbled))
- salt
- black pepper
- ½ cup balsamic vinegar
- 4 tsp orange juice
- 1 tsp oregano
- Himalayan salt
- 1¼ cup olive oil
More Like This
Roasted Vegetable Salad Recipe with Balsamic Vinaigrette
wellnessmama.com
Delicious and Healthy Balsamic Roasted Vegetable Salad Recipe
michiganplum.org
Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty
tasty.co
Roasted Vegetable Salad | Recipe Cart
getrecipecart.com
Balsamic Roasted Vegetables Recipe | On The Table
blog.mybalancemeals.com
Roasted Vegetable Salad With Black Pepper Balsamic Vinaigrette | Oregonian Recipes
recipes.oregonlive.com
Roasted Vegetable Salad | Kidney-Friendly Recipes
davita.com
Roasted Veggie Salad with Garlic Dressing
besthealthmag.ca