Vegan Mushroom Bolognese

Ingredients

• 1 Small Eggplant
• 1 Tablespoon Olive Oil
• 1 Medium Sweet Onion, chopped
• 1 Pound Carrot, diced
• 2 Celery Stalks, diced
• 6 Garlic Cloves, minced
• 1 Pound Button Mushrooms, quartered
• 4 Ounces Dried Kibbled Bolete Mushrooms
• 2 Tablespoons Tomato Paste
• 2 Cups Water
• 2 Tablespoons Portabella Mushroom Powder
• 1 Tablespoon Soy Sauce
• 1 Teaspoon Mediterranean Oregano
• 1/2 Teaspoon Thyme
• 1 Cup Soft Tofu, drained
• Salt
• Fresh Pepper