Wilted Arugula and Lemon Risotto | Canadian Living

Wilted Arugula and Lemon Risotto | Canadian Living

www.canadianliving.com

Arugula, also known as rocket, is an iron-rich leafy green with a sharp, peppery flavour. The more mature the arugula, the stronger the flavour. So if you love spicy, bitter greens, use fully grown...

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Ingredients

  • 3 cups sodium-reduced chicken broth
  • 3 cups sodium-reduced vegetable broth
  • 2 tablespoons butter
  • 2 shallots finely chopped
  • 2 cloves garlic minced
  • 1 1/3 cup arborio rice
  • 3 cups baby arugula leaves
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • Fibre 2 g
  • Sodium 688 mg
  • Sugars 2 g
  • Protein 13 g
  • Calories 371.0
  • Total fat 10 g
  • Potassium 246 mg
  • Cholesterol 26 mg
  • Saturated fat 6 g
  • Total carbohydrate 57 g
  • Iron 9.0
  • Folate 16.0
  • Calcium 20.0
  • Vitamin A 17.0
  • Vitamin C 12.0

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