Arugula Salad with Gremolata Vinaigrette – Rocky Mountain Olive Oil
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: 5 cups baby arug
Ingredients
- 5 cups baby arugula, washed and dried
- 2 tablespoons fresh squeezed lemon juice
- 1/3 cup Rocky Mountain Olive Oil Milanese Gremolata Olive Oil
- 1/2 teaspoon fine sea salt
- Fresh cracked pepper to taste
More Like This
Arugula Salad with Pinot Noir Vinaigrette – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Arugula Salad with Lime Vinaigrette | Nourishing Meals®
nourishingmeals.com
Arugula Salad with Parmesan, Lemon & Olive Oil
onceuponachef.com
Arugula Salad – Prairie Oils & Vinegars
prairieoils.ca
Arugula Salad
apleasantlittlekitchen.com
Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
foryoueats.com
Simple Arugula Salad – KRISPR
shopkrispr.com
Mediterranean Arugula Salad - Real Healthy Recipes
realhealthyrecipes.com