Balsamic Mushroom Stroganoff

Ingredients

• 2 tbsp butter
• 4 portobello mushrooms, gills and stems removed, thinly sliced
• 1 tsp minced garlic
• 1 shallot, thinly sliced
• ¼ cup Nonna Pia’s Cabernet Merlot Balsamic Glaze
• ¼ cup mushroom or beef stock
• ½ cup whipping cream
• ½ cup cream cheese, cut into cubes and softened to room temperature
• Pinch of nutmeg
• Salt and white pepper, to taste
• Sour cream, for garnish
• Finely sliced green onions, for garnish