Watermelon Bulgur Wheat Salad - Watermelon Board

Ingredients

• 4 cups seedless watermelon, cubed (for Salad:)
• 2 cups cooked bulgur wheat (for Salad:)
• 2 cups arugula (for Salad:)
• 2 cups grape tomatoes, halved (for Salad:)
• ¼ cup chopped mint (for Salad:)
• Varied amount of shaved pecorino romano cheese (optional) (for Salad:)
• ½ cup olive oil (for For the Dressing:)
• ¼ cup balsamic vinegar (for For the Dressing:)
• 1 clove garlic, crushed (for For the Dressing:)
• 1 tablespoon honey (for For the Dressing:)
• Dash salt and black pepper (for For the Dressing:)