Signature Red Velvet Cake
Ingredients Red Velvet Cake - 2 cups all-purpose flour - 2 tablespoons cocoa powder - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Kitchen towel
- Plastic wrap
- Serving platter
- Chef's knife
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup any type of vegetable oil, including non-virgin olive oil.
- 2 large eggs
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons red food color (gel type)
- 1/2 cup hot water
- 2 teaspoons white distilled vinegar
- 3 packages (8 ounces each) cream cheese, soft
- 3/4 cup (1 1/2 sticks) unsalted butter, soft
- 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar
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