Recipe Red Velvet Cake
The Red Velvet Cake is a dessert with a unique and unmistakable appearance and taste. Perfect to serve for a special occasion, let’s see how to prepare it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Cake pan
- Cake leveler
- Bread knife
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 350 g of All Purpose Flour
- 250 g of White Sugar
- 250 g of Buttermilk
- 150 g of Butter
- 15 g of Unsweetened cocoa powder
- 3 Eggs
- 5 cucchiai of Food Coloring
- 1 cucchiaio of Vanilla Extract
- 1 cucchiaio of White Wine Vinegar
- 1 cucchiaino of Baking Soda
- 1 cucchiaino of Table Salt
- 500 ml of Milk
- 400 g of White Sugar
- 350 g of Butter
- 50 g of All Purpose Flour
- 1 cucchiaino of Vanilla Extract
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