Chocolate Silk Mousse » DiabetesCare.net
Unflavored gelatin firms up this tasty mousse sweetened with sweetener. Cocoa powder with rum and vanilla extracts lend a rich flavor. Top with strawberries, if
Ingredients
- 1-1/4-ounce envelope unflavored gelatin
- 1/4 cup cold water
- 8 packets sweetener
- 1/3 cup unsweetened cocoa powder
- 3/4 cup nonfat (skim) milk
- 1/2 cup part-skim ricotta cheese
- 2 tablespoons natural vanilla
- 2 tablespoons rum extract
- 1/2 cup frozen non-dairy whipped topping
- Thawed fresh strawberries (optional)
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